Switch
Welcome to Switch! We want to connect real people to topics they care and are curious about, but without the jargon or BS. Join us as we chat about all things sustainability-related and how they intersect with our daily lives - from eating out, to what we wear, to the latest technology and more. We also bring in guests doing cool things for people and the planet.
Switch
Ep 43: Hitting reset with The Food Waste Project
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Ashna and Lydia
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Season 1
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Episode 43
Today we are with The Food Waste Project, which is a consultancy service dedicated to advising the hospitality sector with a particular focus on corporate offices, on food waste prevention and reduction strategies.
We have spoken endlessly about food waste both from the consumer side and business side. Other episodes: Olio, Toast Ale, Oddbox, and Too Good To Go
The Food Waste project is a B2B company helping businesses find Food Waste solutions by consulting them on their journey. They focus on helping people reduce food waste in office spaces, which is an area that can easily be forgotten about.
Today we really wanted to discuss a) the impact of COVID on a start-up and b) how food waste will be impacted when we reach a new normal